Supported Dissertations Hermann Eiselen Ph.D. Program Diets, Hidden Hunger and Food Security
A total of 10 dissertations were supported in the thematic area of diets, hidden hunger and food habits:
Mekdim Dereje Regassa, Patterns of Urbanization and Economic Development. Evidence from household surveys in Ethiopia , 2022 Summary as View-PDF
Sariyev, Orkhan, An analysis of gender in intra-household decision-making as an important socio-economic factor in agriculture-nutrition linkages, 2021 Summary as View-PDF
Fetriyuna Fetriyuna, Ready-to-Use Food (RUF) from Composite Flour of Local Commodities in Banten Province, Indonesia for Prevention and Rehabilitation of Malnutrition in
Children Under Five , 2021 Summary as View-PDF
Germer, Aminata, Food habits and nutrition security in West Africa. Practices from
Southwestern Burkina Faso, 2020 Summary as View-PDF
Kariuki, Lucy Wanjiru , Cultural food taboos, dietary pattern, consumption of non-food
items and the potential of underutilized vegetables in reducing micronutrient malnutrition in
pregnant women in Kenya , 2019 Summary as View-PDF
Keflie, Tibebeselassie Seyoum , Nutrition and tuberculosis in Ethiopia: The role of vitamin
D2derived from sun exposed oyster mushroom on the treatment outcomes of
tuberculosis, 2019
Summary as View-PDF
Ludwig, Till, Consumption Choices. The effects of food production, markets and
preferences on diets in India, 2019 Summary as View-PDF
Ergashev, Alisher, Analysis of fruit and vegetable supply, demand, diet quality and
nutrition in Uzbekistan, 2017 Summary as View-PDF
Mburu, Samuel Kahumu, Incomes and Asset Poverty Dynamics and Child Health among
Pastoralists in Northern Kenya, 2016 Summary as View-PDF
Jati, Ignasius Radix Astadi Praptono, Improving the consumption pattern, dietary
assessment tool, and food quality: An integrated approaches to enhance nutrition security in
Indonesia, 2013 Summary as View-PDF
INFORMATION ABOUT THE PH.D.-PROGRAMS
Here are the two Ph. D.-programs in the area of food security and rural poverty alleviation: