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- Research projects
- SORTED BY YEARS
- ► Supported projects 2016 – 2020
- ► Supported projects 2010 – 2015
- ► Supported projects 2003 – 2009
- ► Supported projects 1993 – 2002
- ► Supported projects 1982 – 1992
- SORTED BY THEMATIC AREAS
- ► Agricultural policy and food security
- ► Animal husbandry and food security
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- ► Environmental issues and food security
- ► Gender and food security
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- ► Participatory approach and food security
- ► Post-harvest technologies and food security
- ► Rural institutions and food security
- ► Sustainable agriculture and food security
- ► Urban agriculture and food security
- ► Value chains and food security
- ► Water and food security
- Ph. D. research support
- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
- ► Asia
- ► Latinamerica
- SORTED BY THEMATIC AREAS
- ► Animal husbandry and food security
- ► Biodiversity and food security
- ► Climate change and food security
- ► Diets, hidden hunger and food habits
- ► Energy and food security
- ► Environmental issues and food security
- ► Institutions and food security
- ► Land use and food security
- ► Political issues and food security
- ► Sustainable agriculture and food security
- ► Water and food security
- Master Programm
- SORTED BY YEARS
- ► Supported theses 2015 – 2022
- ► Supported theses 2010 – 2014
- ► Supported theses 2005 – 2009
- ► Supported theses 2000 – 2004
- ► Supported theses 1993 – 1999
- ► Supported theses 1983 – 1992
- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
- ► Asia
- ► Latin America
- ► Australia/Oceania
- ► Europe/USA
- SORTED BY SUBJECT AREA
- ► Soil Science
- ► Plant production and nutrition
- ► Plant breeding
- ► Agricultural ecology and plant protection
- ► Animal Husbandry
- ► Grassland
- ► Agricultural engineering
- ► Agricultural economics
- ► Rural sociology and extension
- ► Nutritional sciences
- ► Food technology
- Current publications
- Workshops, Conferences, Symposia
- Science Awards
- Justus von Liebig - Award for World Nutrition
- Award winner 2022► Prof. Dr. Louise O. Fresco
- Award winner 2019► Prof. Dr. Achim Dobermann
- Award winner 2017► Prof. Dr. med. Hans Konrad Biesalski
- Award winner 2015► Dr. Eva und Dr. Fred Weltzien-Rattunde
- Award winner 2013► Prof. Dr. Zhu Ling
- Award winner 2011► Prof. Dr. Dr. h. c. Joachim von Braun
- Award winner 2009► Godrick Simiyu Khisa
- Hermann Eiselen- Science Award
- Hans H. Ruthenberg - Graduate Award
- Justus von Liebig - Award for World Nutrition
Award winners 2001
Sabine Daude
Humboldt-University of Berlin, 2000
"Food Security and the Developing Countries in the WTO Negotiations"
► Summary as View-PDF
Daniel Baumgartner
Universität Hohenheim, 2000
"Improvement of Traditional Methods of Palm Oil Processing in Cameroon"
► Summary as View-PDF
Jörg Lustenberger
ETH Zürich, 2001
"Sustainable Shrimp - Marktnische oder Wachstumspotential? (Sustainable Shrimp production - market niche or growth potential?)"
► Summary only in German as View-PDF
The prize was awarded on October 9, 2001 at the Deutsche Tropentag at the University of Bonn by the Eiselen Foundation. The award winners received DM 5,000 each for their diploma thesis, which is a recognizable contribution to the improvement of the nutritional situation in developing countries.
Annoucement
2023
The annoucement of the terms of application for 2023 will be published in October 2022.
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