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- SORTED BY THEMATIC AREAS
- ► Agricultural policy and food security
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- Ph. D. research support
- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
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- ► Animal husbandry and food security
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- Master Programm
- SORTED BY YEARS
- ► Supported theses 2015 – 2022
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- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
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- SORTED BY SUBJECT AREA
- ► Soil Science
- ► Plant production and nutrition
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- ► Nutritional sciences
- ► Food technology
- Current publications
- Workshops, Conferences, Symposia
- Science Awards
- Justus von Liebig - Award for World Nutrition
- Award winner 2022► Prof. Dr. Louise O. Fresco
- Award winner 2019► Prof. Dr. Achim Dobermann
- Award winner 2017► Prof. Dr. med. Hans Konrad Biesalski
- Award winner 2015► Dr. Eva und Dr. Fred Weltzien-Rattunde
- Award winner 2013► Prof. Dr. Zhu Ling
- Award winner 2011► Prof. Dr. Dr. h. c. Joachim von Braun
- Award winner 2009► Godrick Simiyu Khisa
- Hermann Eiselen- Science Award
- Hans H. Ruthenberg - Graduate Award
- Justus von Liebig - Award for World Nutrition
Award winners 2019
Birgit Bierschenk
University of Bonn, 2018
“Rice wild relatives under different iron stress regimes – growth parameters, yield and grain quality factors”
► Summary as View-PDF
Martin Paul jr. Tabe-Ojong
University of Bonn, 2017
"A double hurdle model of the impacts of improved chickpea adoption on smallholder commercialization in Ethiopia (panel analysis)”
► Summary as View-PDF
The prize was presented on September 18, 2019 at the Tropentag at the University of Kassel. The award winners received Euro 2,500 each for their master thesis, which is a recognizable contribution to the improvement of the nutritional situation in developing countries.
Announcement
2023
The announcement of the terms of application for 2023 will be published in October 2022.
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