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- Research projects
- SORTED BY YEARS
- ► Supported projects 2016 – 2020
- ► Supported projects 2010 – 2015
- ► Supported projects 2003 – 2009
- ► Supported projects 1993 – 2002
- ► Supported projects 1982 – 1992
- SORTED BY THEMATIC AREAS
- ► Agricultural policy and food security
- ► Animal husbandry and food security
- ► Biodiversity and food security
- ► Climate change and food security
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- ► Environmental issues and food security
- ► Gender and food security
- ► Hidden hunger
- ► Participatory approach and food security
- ► Post-harvest technologies and food security
- ► Rural institutions and food security
- ► Sustainable agriculture and food security
- ► Urban agriculture and food security
- ► Value chains and food security
- ► Water and food security
- Ph. D. research support
- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
- ► Asia
- ► Latinamerica
- SORTED BY THEMATIC AREAS
- ► Animal husbandry and food security
- ► Biodiversity and food security
- ► Climate change and food security
- ► Diets, hidden hunger and food habits
- ► Energy and food security
- ► Environmental issues and food security
- ► Institutions and food security
- ► Land use and food security
- ► Political issues and food security
- ► Sustainable agriculture and food security
- ► Water and food security
- Master Programm
- SORTED BY YEARS
- ► Supported theses 2015 – 2022
- ► Supported theses 2010 – 2014
- ► Supported theses 2005 – 2009
- ► Supported theses 2000 – 2004
- ► Supported theses 1993 – 1999
- ► Supported theses 1983 – 1992
- SORTED BY CONTINENT AND COUNTRIES
- ► Africa
- ► Asia
- ► Latin America
- ► Australia/Oceania
- ► Europe/USA
- SORTED BY SUBJECT AREA
- ► Soil Science
- ► Plant production and nutrition
- ► Plant breeding
- ► Agricultural ecology and plant protection
- ► Animal Husbandry
- ► Grassland
- ► Agricultural engineering
- ► Agricultural economics
- ► Rural sociology and extension
- ► Nutritional sciences
- ► Food technology
- Current publications
- Workshops, Conferences, Symposia
- Science Awards
- Justus von Liebig - Award for World Nutrition
- Award winner 2022► Prof. Dr. Louise O. Fresco
- Award winner 2019► Prof. Dr. Achim Dobermann
- Award winner 2017► Prof. Dr. med. Hans Konrad Biesalski
- Award winner 2015► Dr. Eva und Dr. Fred Weltzien-Rattunde
- Award winner 2013► Prof. Dr. Zhu Ling
- Award winner 2011► Prof. Dr. Dr. h. c. Joachim von Braun
- Award winner 2009► Godrick Simiyu Khisa
- Hermann Eiselen- Science Award
- Hans H. Ruthenberg - Graduate Award
- Justus von Liebig - Award for World Nutrition
Award winners 2017
Ulrike Beukert
Martin-Luther-University of Halle-Wittenberg, 2016
“Genome-based identification of heterotic patterns in rice”
► Summary only in German as View-PDF
Sarah Luisa Senz
University of Hohenheim, 2016
"Adoption of Agro-Ecological Farming Practices. A Case Study from Burkina Faso”
► Summary as View-PDF
The prize was presented on September 20, 2017 at the Tropentag at the University of Bonn. The award winners received Euro 2,500 each for their master thesis, which is a recognizable contribution to the improvement of the nutritional situation in developing countries.
Announcement
2023
The announcement of the terms of application for 2023 will be published in October 2022.
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