Publications of supported research projects Hidden Hunger
Publications from 16 supported projects in the thematic area of hidden hunger - micronutrient deficiency:
Gao, Haoyue, Nutrition during pregnancy and early infancy in urban and rural areas of Deyang region, Southwestern China, 2021 Summary as View-PDF
Stiller, Caroline Katharina, Baseline assessment and effect of a supplementary community-based nutrition intervention study on the prevention/treatment of anemia among young Adivasi children in West Bengal, India, 2020 Summary as View-PDF
Stiller, Caroline Katharina, Silvia Konstanze Ellen Golembiewski, Monika Golembiewski, Srikanta Mondal, Hans Konrad Biesalski and Veronika Scherbaum, Maternal nutritional status and child feeding practices: a retrospective study in Santal communities, Birbhum District, West Bengal, India, 2020 Summary as View-PDF
Stiller, Caroline Katharina, Silvia Konstanze Ellen Golembiewski, Monika Golembiewski, Srikanta Mondal, Hans-Konrad Biesalski and Veronika Scherbaum, Prevalence of Undernutrition and Anemia among Santal Adivasi Children, Birbhum District, West Bengal, India, 2020 Summary as View-PDF
Makurat, Jan, Natalie Becker, Frank T. Wieringa, Chhoun Chamnan and Michael B. Krawinkel, Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized ontrolled trial, 2019 Summary as View-PDF
Krämer, Marion: Nutrition and Child Development in Low- and Middle-Income
Countries - Evaluation of Three Micronutrient Interventions, 2017 Summary as View-PDF
Tuchman, Lauren: Food Fortification: Scaling Up Nutrition, Downsizing Choice,
2017 Summary as
View-PDF
Becker, Natalie: Micronutrient status of Cambodian garment workers before and
after lunch provision program , 2016 Summary as View-PDF
Friedrich, Hanna: Socioeconomic Status and Malnutrition in Garment Workers in
Cambodia, 2016 Summary as View-PDF
Haoyue Gao, Qi Wang, Elizabeth Hormann, Wolfgang Stuetz, Caroline Stiller, Hans
Konrad Biesalski and Veronika Scherbaum: Breastfeeding practices on postnatal
wards in urban and rural areas of the Deyang region, Sichuan province of China ,
2016 Summary as
View-PDF
Makurat, Jan, Hanna Friedrich,Khov Kuong, Frank T. Wieringa, Chhoun Chamnan, and
Michael B. Krawinkel: Nutritional and Micronutrient Status of Female Workers in a
Garment Factory in Cambodia, 2016 Summary as View-PDF
Geisler, Lisa, Tatjana Mauthofer und Komal Sharma: Localization of a Sustainable
Innovation to Alleviate Micronutrient Malnutrition. A Stakeholder Analysis to Evaluate Food
Fortification in India, 2014 Summary as View-PDF
Abadio Finco, Fernanda Dias Bartolomeu: Health enhancing traditional foods in
Brazil: an interdisciplinary approach to food and nutritional security, 2012 Summary as View-
PDF
Stuetz, Wolfgang, Verena Ilona Carrara, Rose McGready, Sue Jean Lee, Hans Konrad
Biesalski
and Francois Henry Nosten
: Thiamine Diphosphate in Whole Blood, Thiamine and Thiamine Monophosphate in
Breast-Milk in a Refugee Population, 2012 Summary as View-PDF
Dyah Ayu Inayati: Nutritional interventions among mildly wasted children on Nias
Island, Indonesia: impact on children’s nutritional status and knowledge-practice of
caregivers, 2011 Summary as View-PDF
Ratna Chrismiari Purwestri: Supplementary feeding and cost analysis of locally
produced Ready-to-Use Food (RUF) for moderately and mildly wasted children in Nias
Island, Indonesia: daily and weekly programs, 2011 Summary as View-PDF
Stuetz, Wolfgang, Verena Dona Carrara, Rose MeGready, Sue Jean Lee, Juergen
Georg Erhardt, Joem Breuer, Hans Konrad Biesalski and Francois Henry Nosten
: Micronutrient status in lactating mothers before and after introduction of fortified flour:
cross-sectional surveys in Maela refugee camp , 2011 Summary as View-PDF
Keding, Gudrun B.: Linking nutrition security and agrobiodiversity: The importance
of traditional vegetables for nutritional health of women in rural Tanzania, 2010 Summary as View-
PDF
Ludwig, Christine: Assessing vegetable and fruit consumption of children under five
years of age in Iringa district, Tanzania, 2009 Summary as View-PDF
Stütz, Wolfgang: Determinants of micronutrient status, DDT residues and
pregnancy outcomes: cross-sectional studies in pregnant and post partum women from
Maela refugee camp, North-western Thailand, 2009 Summary as View-PDF
Stütz, Wolfgang: Assessment of micronutrient enriched flour distribution with
respect to DDT exposure in Maela refugee camp, North-western Thailand. Micronutrients
and DDT residues during pregnancy and postpartum, 2007 Summary as View-PDF
Krahn, Jutta: The dynamics of dietary change of transitional food systems in
tropical forest areas of Southeast Asia, 2005 Summary as View-PDF
Stütz, W., R. McGready, Thein Cho, T. Prapamontol, H.K. Biesalski, K. Stepniewska
and F. Nosten: Relation of DDT residues to plasma retinol, a-tocopherol, and bcarotene
during pregnancy and malaria infection: A case–control study in Karen women in
northern Thailand, 2005 Summary as View-PDF
Becker, Renate: Situationsangepaßte Ernährungsberatung in Äthiopien - Das
basisorientierte Ernährungsprogramm (Nutrition Education in Ethiopia - The Community
Oriented Nutrition Programme (CONP}), 1997 Summary as View-PDF
Gruber, Evi-Kornelia: Die Bedeutung des Getreidebreis für die Stadt- und
Landbevölkerung in afrikanischen Hirse- und Maisgesellschaften (The importance of
cereal porridge for the urban and rural population in African millet and maize societies)
, 1988
Summary only in German as View-PDF
Gruber, Evi-Kornelia: Die Bedeutung des Hirsebreis für die Dorf- und
Stadtbewohner der Nuba-Berge/Süd-Kordofan, Sudan (The importance of the millet
porridge for the village and city inhabitants of the Nuba Mountains / South Kordofan,
Sudan), 1985 Summary only in German as View-PDF
REQUESTS TO THE FOUNDATION FIAT PANIS
Please note the requirements for the support of innovative research projects in the field of food security under the following link: