PUBLICATIONS OF FUNDED RESEARCH PROJECTS
HIDDEN HUNGER

Publications from 16 supported projects in the thematic area of hidden hunger - micronutrient deficiency:

  • Gao, Haoyue, Nutrition during pregnancy and early infancy in urban and rural areas of Deyang region, Southwestern China, 2021 Summary as View-PDF
  • Stiller, Caroline Katharina, Baseline assessment and effect of a supplementary community-based nutrition intervention study on the prevention/treatment of anemia among young Adivasi children in West Bengal, India, 2020 Summary as View-PDF
  • Stiller, Caroline Katharina, Silvia Konstanze Ellen Golembiewski, Monika Golembiewski, Srikanta Mondal, Hans Konrad Biesalski and Veronika Scherbaum, Maternal nutritional status and child feeding practices: a retrospective study in Santal communities, Birbhum District, West Bengal, India, 2020 Summary as View-PDF
  • Stiller, Caroline Katharina, Silvia Konstanze Ellen Golembiewski, Monika Golembiewski, Srikanta Mondal, Hans-Konrad Biesalski and Veronika Scherbaum, Prevalence of Undernutrition and Anemia among Santal Adivasi Children, Birbhum District, West Bengal, India, 2020 Summary as View-PDF
  • Makurat, Jan, Natalie Becker, Frank T. Wieringa, Chhoun Chamnan and Michael B. Krawinkel, Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized ontrolled trial, 2019 Summary as View-PDF
  • Krämer, Marion: Nutrition and Child Development in Low- and Middle-Income Countries - Evaluation of Three Micronutrient Interventions, 2017 Summary as View-PDF
  • Tuchman, Lauren: Food Fortification: Scaling Up Nutrition, Downsizing Choice, 2017 Summary as View-PDF
  • Becker, Natalie: Micronutrient status of Cambodian garment workers before and after lunch provision program , 2016 Summary as View-PDF
  • Friedrich, Hanna: Socioeconomic Status and Malnutrition in Garment Workers in Cambodia, 2016 Summary as View-PDF
  • Haoyue Gao, Qi Wang, Elizabeth Hormann, Wolfgang Stuetz, Caroline Stiller, Hans Konrad Biesalski and Veronika Scherbaum: Breastfeeding practices on postnatal wards in urban and rural areas of the Deyang region, Sichuan province of China , 2016 Summary as View-PDF
  • Makurat, Jan, Hanna Friedrich,Khov Kuong, Frank T. Wieringa, Chhoun Chamnan, and Michael B. Krawinkel: Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia, 2016 Summary as View-PDF
  • Geisler, Lisa, Tatjana Mauthofer und Komal Sharma: Localization of a Sustainable Innovation to Alleviate Micronutrient Malnutrition. A Stakeholder Analysis to Evaluate Food Fortification in India, 2014 Summary as View-PDF
  • Abadio Finco, Fernanda Dias Bartolomeu: Health enhancing traditional foods in Brazil: an interdisciplinary approach to food and nutritional security, 2012 Summary as View- PDF
  • Stuetz, Wolfgang, Verena Ilona Carrara, Rose McGready, Sue Jean Lee, Hans Konrad Biesalski and Francois Henry Nosten : Thiamine Diphosphate in Whole Blood, Thiamine and Thiamine Monophosphate in Breast-Milk in a Refugee Population, 2012 Summary as View-PDF
  • Dyah Ayu Inayati: Nutritional interventions among mildly wasted children on Nias Island, Indonesia: impact on children’s nutritional status and knowledge-practice of caregivers, 2011 Summary as View-PDF
  • Ratna Chrismiari Purwestri: Supplementary feeding and cost analysis of locally produced Ready-to-Use Food (RUF) for moderately and mildly wasted children in Nias Island, Indonesia: daily and weekly programs, 2011 Summary as View-PDF
  • Stuetz, Wolfgang, Verena Dona Carrara, Rose MeGready, Sue Jean Lee, Juergen Georg Erhardt, Joem Breuer, Hans Konrad Biesalski and Francois Henry Nosten : Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp , 2011 Summary as View-PDF
  • Keding, Gudrun B.: Linking nutrition security and agrobiodiversity: The importance of traditional vegetables for nutritional health of women in rural Tanzania, 2010 Summary as View- PDF
  • Ludwig, Christine: Assessing vegetable and fruit consumption of children under five years of age in Iringa district, Tanzania, 2009 Summary as View-PDF
  • Stütz, Wolfgang: Determinants of micronutrient status, DDT residues and pregnancy outcomes: cross-sectional studies in pregnant and post partum women from Maela refugee camp, North-western Thailand, 2009 Summary as View-PDF
  • Stütz, Wolfgang: Assessment of micronutrient enriched flour distribution with respect to DDT exposure in Maela refugee camp, North-western Thailand. Micronutrients and DDT residues during pregnancy and postpartum, 2007 Summary as View-PDF
  • Krahn, Jutta: The dynamics of dietary change of transitional food systems in tropical forest areas of Southeast Asia, 2005 Summary as View-PDF
  • Stütz, W., R. McGready, Thein Cho, T. Prapamontol, H.K. Biesalski, K. Stepniewska and F. Nosten: Relation of DDT residues to plasma retinol, a-tocopherol, and bcarotene during pregnancy and malaria infection: A case–control study in Karen women in northern Thailand, 2005 Summary as View-PDF
  • Becker, Renate: Situationsangepaßte Ernährungsberatung in Äthiopien - Das basisorientierte Ernährungsprogramm (Nutrition Education in Ethiopia - The Community Oriented Nutrition Programme (CONP}), 1997 Summary as View-PDF
  • Gruber, Evi-Kornelia: Die Bedeutung des Getreidebreis für die Stadt- und Landbevölkerung in afrikanischen Hirse- und Maisgesellschaften (The importance of cereal porridge for the urban and rural population in African millet and maize societies) , 1988 Summary only in German as View-PDF
  • Gruber, Evi-Kornelia: Die Bedeutung des Hirsebreis für die Dorf- und Stadtbewohner der Nuba-Berge/Süd-Kordofan, Sudan (The importance of the millet porridge for the village and city inhabitants of the Nuba Mountains / South Kordofan, Sudan), 1985 Summary only in German as View-PDF