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Supported Thesis Food Technology
Hermann Eiselen Scholarship Program

A total of 13 theses in the subject area of food technology were supported.

  • Berning, Julia Christin, Chemical and morphological characterisation of fruits from wild-growing Bactris guineensis (L.) H. E. Moore palms from Costa Rica, 2019 Zusammenfassung als Ansichts-PDF
  • Hempel, Judith, Characterization of morphological and chemical traits of Bactris gasipaes fruits with special reference to their carotenoid composition, 2013 Summary as View-PDF
  • Steingaß, Christof, Chemische und morphologische Charakterisierung costa-ricanischer Papaya (Carica papaya L.) Genotypen siwie Untersuchungen zur Chromoplastenentwicklung und Carotinoidakkumulation während der Reifung (Chemical and morphological characterization of costa-rican papaya (Carica papaya L.) genotypes as well as studies on the development of chromoplast and carotinoid accumulation during ripening), 2010 Summary as View-PDF
  • Huber, Yvonne, Evaluierung der flüchtigen Komponenten und der sensorischen Eigenschaften von verschiedenen Papaya (Carica papaya L.) Genotypen aus Costa Rica (Evaluation of volatile components and sensory properties of different papaya (Carica papaya L.) genotypes from Costa Rica), 2010 Summary as View-PDF
  • Wulfkühler, Sabine, Auswirkung von Maßnahmen der Mangoverarbeitung auf die Qualität und Ausbeute von Pektin aus Mangoschalen (Effect of mango processing on the quality and yield of pectin from mangosteen shells), 2010 Summary as View-PDF
  • Schweiggert, Ralf Martin, Untersuchungen zur Herstellung von Fruchtsaftkonzentraten aus Hylocereus sp. (Studies on the production of fruit juice concentrates from Hylocereus sp.), 2009 Summary as View-PDF
  • Triani, Rini, Influence of selected pre- and postharvest factors on the quality and peel properties of fresh litchi fruits (Litchi chinensis Sonn.), 2008 Summary as View-PDF
  • Reintjes, Kathrin, Entwicklung, Validierung und Applikation einer GC-MS-Methode zur Bestimmung von Paclobutrazol-Rückständen in Mango- und Bodenproben (Development, validation and application of a GC-MS method for the determination of paclobutrazole residues in mango and soil samples), 2005 Summary as View-PDF
  • Feuerle, Kilian, Entwicklung von technologischen Verfahren zur Verarbeitung von Zebrafleisch (Development of technological processes for the processing of zebra meat), 2004 Summary only in German as View-PDF
  • Sery-Bi, Bénié André, Untersuchung unterschiedlicher Vorbehandlungs- und Fermentationsverfahren von indonesischem Kakao sowie deren Einfluß auf das Trocknungsverhalten (Study of different pretreatment and fermentation processes of Indonesian cocoa and their influence on the drying behavior), 1999 Summary only in German as View-PDF
  • Pott, Isabell, Untersuchung des Trocknungsverhaltens von indonesischem Robusta-Kaffee (Study of the drying behavior of Indonesian Robusta coffee), 1998 Summary as View-PDF
  • Beitz de Lagos, Astrid, Optimierung der Fermentation von Maniok zur Produktion von saurer Stärke (Optimization of fermentation of cassava for the production of acidic starch), 1994 Summary only in German as View- PDF
  • Bolenz, Siegfried, Versuche zum Aufschluß des Wasserhyazinthengewebes zwecks Gewinnung wertvoller Inhaltsstoffe, insbesondere des Proteins (Attempts to decompose the water hyacinth tissue to obtain valuable ingredients, in particular of the protein), 1988 Summary only in German as View- PDF

APPLICATION FOR THE
HERMANN EISELEN SCHOLARSHIP PROGRAM

Information material and requirements for funding can be found under the following link:

► Application forms 2017
► Contact Dr. Marcus Giese, Hans-Ruthenberg-Institute, Uni. Hohenheim
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