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- Current publications
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- Science Awards
- Justus von Liebig - Award for World Nutrition
- Award winner 2022► Prof. Dr. Louise O. Fresco
- Award winner 2019► Prof. Dr. Achim Dobermann
- Award winner 2017► Prof. Dr. med. Hans Konrad Biesalski
- Award winner 2015► Dr. Eva und Dr. Fred Weltzien-Rattunde
- Award winner 2013► Prof. Dr. Zhu Ling
- Award winner 2011► Prof. Dr. Dr. h. c. Joachim von Braun
- Award winner 2009► Godrick Simiyu Khisa
- Hermann Eiselen- Science Award
- Hans H. Ruthenberg - Graduate Award
- Justus von Liebig - Award for World Nutrition
Award winners 2010
Dr. Solomon Asfaw
University of Hanover, 2008
“Global Agrifood Supply Chain, EU Food-safety Standards and African Small-scale Producers – The Case of High-value Horticultural Export from Kenya”
► Summary as View-PDF
Dr. Belayneh Admassu Yimer
University of Giessen, 2010
“Genetic and virulence diversity of Puccinia graminis f. Sp. tritici populations in Ethiopia and stem rust resistance genes in wheat”
► Summary as View-PDF
Dr. Olivier Ecker
University of Hohenheim, 2009
“Economics of Micronutrient Malnutrition”
► Summary as View-PDF
The prize was awarded on September 14, 2010 at the Tropentag at ETH Zurich in Switzerland. The prize winners received Euro 10,000 each for their scientific work, which is a recognizable contribution to the improvement of the nutritional situation in developing countries.
Announcement
2024
The announcement of the terms of applications for the Science-Award 2024 will be published in October 2023.
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